Ingredients

• 1/2 oz. 15 mL Monin Dark Chocolate Sauce
• 1/2 oz. 15 mL Monin Cold Brew Coffee Concentrate
• 2 oz. 60 mL piña colada mix
• 2 oz. 60 mL vanilla ice cream
• 1 oz. 30 mL dark rum

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream, Cherry, Pineapple

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.