Ingredients

• 1/2 oz. Monin Dark Chocolate Sauce
• 1/2 oz. Monin Cold Brew Coffee Concentrate
• 2 oz. piña colada mix
• 2 oz. vanilla ice cream
• 1 oz. dark rum

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream, Cherry, Pineapple

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.