Ingredients

• 2 oz. 60 mL fresh pressed carrot juice
• 3/4 oz. 22 1/2 mL Orange Tangerine Syrup
• 1/2 oz. 15 mL orange liqueur
• 5 oz. 150 mL champagne

Glass: Specialty

Glass Size: 10 oz.

Garnish: Orange peel, Carrot

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.