Bugs in a Barrel Cherry Float
Ingredients
- 1/2 oz. Monin Black Cherry Purée
- 2 scoop(s) vanilla ice cream
- 4 oz. cola
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.