Ingredients

• 1 1/4 oz. 37 1/2 mL Brown Butter Syrup
• 4 scoop(s) vanilla ice cream
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.