Ingredients

• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 1/4 oz. 7 1/2 mL Monin Almond (Orgeat) Syrup
• 1 shot(s) espresso
• 4 oz. 120 mL steamed milk

Glass: Gibraltar Glass

Glass Size: 12 oz.

Garnish: No garnish needed

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.