Ingredients

• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 1/4 oz. 7 1/2 mL Monin Almond (Orgeat) Syrup
• 1 shot(s) espresso
• 4 oz. 120 mL steamed milk

Glass: Gibraltar Glass

Glass Size: 12 oz.

Garnish: No garnish needed

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.