Ingredients

• 1 oz. cognac
• 1 oz. dark crème de cacao
• 1/2 oz. Monin Spiced Brown Sugar Syrup
• 1 oz. heavy cream

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.