Brandied Cherry Mule

Brandied Cherry Mule

Ingredients

  • 1 1/4 oz. 37 1/2 mL vodka
  • 3/4 oz. 22 1/2 mL brandy
  • 1/2 oz. 15 mL Monin Black Cherry Purée
  • 3/4 oz. 22 1/2 mL fresh lime juice
  • 2 oz. 60 mL ginger beer

Glass: Copper Mug

Glass Size: 14 oz.

Garnish: Cherry, Mint sprig

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.