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Bourbon St. King Cake
Ingredients
- 2 oz. bourbon
- 1/2 oz. Monin Cinnamon Bun Syrup
- 1/4 oz. Monin Butter Pecan Syrup
- 1 oz. half & half
Glass: Coupe Glass
Glass Size: 8 oz.
Garnish: Sprinkles
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.