Ingredients

• 2 oz. 60 mL premium bourbon
• 1/2 oz. 15 mL Monin Passion Fruit Purée
• 1 oz. 30 mL fresh lemon juice
• 1 oz. 30 mL pasteurized egg white

Glass: Glass

Glass Size: 8 oz.

Garnish: Mint sprig

Instructions

1. Shake ingredients without ice.
2. Add ice and shake to chill.
3. Strain into chilled serving glass.