Ingredients

• 1/2 oz. 15 mL Black Sugar Syrup
• 1 oz. 30 mL Black Cherry Purée
• 4 oz. 120 mL cold milk
• 3 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.