Bordeaux Cherry Shake
Ingredients
- 1/2 oz. Monin Black Sugar Syrup
- 1 oz. Monin Black Cherry Purée
- 4 oz. cold milk
- 3 scoop(s) vanilla ice cream
Glass: Glass
Glass Size: 16 oz.
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
