Bordeaux Cherry Shake

Bordeaux Cherry Shake

Ingredients

  • 1/2 oz. 15 mL Black Sugar Syrup
  • 1 oz. 30 mL Black Cherry Purée
  • 4 oz. 120 mL cold milk
  • 3 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Instructions

  1. Combine ingredients in mixing tin.
  2. Spindle mix until smooth.
  3. Pour into serving glass and garnish.