Ingredients

• 1 oz. 30 mL bourbon
• 1 oz. 30 mL dark crème de cacao
• 1 1/2 oz. 45 mL Monin Toasted Marshmallow Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 2 ea. graham cracker(s)

Glass: Any/Multiple

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Marshmallow, Monin dark chocolate sauce, Graham cracker crumbs

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.