Ingredients

• 1 oz. 30 mL bourbon
• 1 oz. 30 mL dark crème de cacao
• 1 1/2 oz. 45 mL Monin Toasted Marshmallow Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 2 ea. graham cracker(s)

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Whipped cream, Marshmallow, Monin dark chocolate sauce, Graham cracker crumbs

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.