Ingredients

• 12 oz. 360 mL crushed ice
• 2 oz. 60 mL straight bourbon whiskey
• 1 oz. 30 mL Blueberry Purée
• 6 ea. mint leaves

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Blueberries, Mint sprig

Instructions

1. Place ingredients into serving glass and muddle.
2. Add remaining ingredients and fill serving glass ½ full of crushed ice.
3. Stir to frost glass and top off with additional crushed ice.
4. Add garnish and serve.