Blueberry Hibiscus Shake

Blueberry Hibiscus Shake

Ingredients

  • 1 oz. 30 mL Blueberry Syrup
  • 1/2 oz. 15 mL Hibiscus Syrup
  • 1 oz. 30 mL blueberries
  • 13 oz. 390 mL vanilla soft serve ice cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Mint leaves

Instructions

  1. Combine ingredients in mixing tin.
  2. Spindle mix until smooth.
  3. Pour into serving glass and garnish.