Ingredients

• 1/2 oz. 15 mL Monin Blueberry Purée
• 1/2 oz. 15 mL Monin Hibiscus Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 5 oz. 150 mL lemonade

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blueberries, Lemon slice, Mint leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.