Blueberry Colada
Ingredients
- 4 chunk(s) pineapple
- 1 oz. Monin Blueberry Purée
- 1/2 oz. Monin Coconut Syrup
- 2 oz. pineapple juice
- 1 oz. coconut rum
- 1 oz. light rum
- 2 oz. cream
Glass: Specialty
Glass Size: 16 oz.
Garnish: Blueberries, Whipped cream
Instructions
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.
