Ingredients

• 4 chunk(s) pineapple
• 1 oz. 30 mL Monin Blueberry Purée
• 1/2 oz. 15 mL Monin Coconut Syrup
• 2 oz. 60 mL pineapple juice
• 1 oz. 30 mL coconut rum
• 1 oz. 30 mL light rum
• 2 oz. 60 mL cream

Glass: Specialty

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.