Ingredients

• 1 1/2 oz. 45 mL Monin Blueberry Purée
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL cheesecake

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Graham cracker crumbs

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.