Ingredients

• 1/2 oz. Monin Blood Orange Purée
• 1 oz. Monin Stone Fruit Syrup
• 6 oz. sparkling water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blood orange, Cherry, Peach slice(s)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.