Ingredients

• 1/2 oz. 15 mL Monin Blood Orange Purée
• 1 oz. 30 mL Monin Stone Fruit Syrup
• 6 oz. 180 mL sparkling water

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Blood orange, Cherry, Peach slice(s)

Instructions

Pour ingredients into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Garnish and serve.