Ingredients

• 2 oz. 60 mL rye whisky
• 1/2 oz. 15 mL sweet vermouth
• 1/2 oz. 15 mL Monin Blood Orange Syrup
• 1 dash(es) orange bitters

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel

Instructions

Chill serving glass. Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into a chilled serving glass. Garnish and serve.