Blood Orange Cranberry Sauce

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup Monin Monin Blood Orange Purée
  • 1/4 cup Monin Honey Sweetener
  • 1/4 tsp. ground cinnamon
  • 1 tsp. minced candied ginger - optional

Glass: Culinary

Glass Size: 16.0.

Instructions

      1. In a saucepan, combine all ingredients and bring to a boil over high heat.
      2. Once boiling, reduce the heat to medium and simmer until the cranberries have burst and the mixture has reduced slightly, about 5 minutes.
      3. Remove from the heat. Using a blender, purée the mixture until smooth and then pass through a fine mesh strainer.
      4. Chill the mixture fully in the refrigerator. Once fully chilled, serve as desired.