Ingredients

• 1/2 oz. 15 mL Monin Green Mint Syrup
• 2 oz. 60 mL Irish whiskey
• 2 dash(es) Bitters (DISC.)

Glass: Rocks/Old Fashioned

Glass Size: 8 oz.

Garnish: Candied ginger

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.