Ingredients

• 1 1/2 oz. 45 mL Monin Pineapple Syrup
• 1/2 cup(s) blackberries
• 4 scoop(s) hand scooped vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Whipped cream, Blackberries, Pineapple frond

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.