Ingredients

• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/4 oz. 7 1/2 mL Monin Lavender Syrup
• 1/2 oz. 15 mL Monin Blackberry Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.