Ingredients

• 1 oz. 30 mL Monin Blackberry Purée
• 3/4 oz. 22 1/2 mL Monin Spiced Brown Sugar Syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Blackberries

Instructions

Add ingredients into blender cup in order listed. Fill serving glass ½ with ice and add to the blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.