Ingredients

• 1 oz. 30 mL dark rum
• 1/2 oz. 15 mL coconut rum
• 1 oz. 30 mL Monin Black Sugar Syrup
• 2 oz. 60 mL pineapple juice

Glass: Rocks/Old Fashioned

Glass Size: 12 oz.

Garnish: Cherry, Pineapple frond

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.