Ingredients

• 1 1/2 oz. 45 mL dark rum
• 3/4 oz. 22 1/2 mL Monin Blackberry Purée
• 1/2 oz. 15 mL fresh lime juice
• 4 oz. 120 mL ginger beer

Glass: Collins

Glass Size: 14 oz.

Garnish: Mint, Lime, Blackberries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.