Bitter Carrot Cake

Bitter Carrot Cake

Ingredients

  • 1 1/2 oz. 45 mL Non-Alcoholic Spirit
  • 1 oz. 30 mL Monin Apple Syrup
  • 1/4 oz. 7 1/2 mL fresh lemon juice
  • 3 oz. 90 mL carrot juice

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Carrot, Cinnamon sugar, Lemon

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.