Ingredients

• 1 1/2 oz. Monin Cupcake Syrup
• 2 oz. milk
• 4 oz. vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.