Bighorn Smoked Bloody Mary
Ingredients
- 1/2 oz. hot sauce
- 1 1/2 oz. premium vodka
- 1/2 oz. fresh lime juice
- 2 pump(s) Monin Oak Barrel Concentrated Flavor
- 5 oz. bloody mary mix
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Celery, Smoked chipotle rimmer
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.