Ingredients

• 10 oz. 300 mL Sea Salt Caramel Toffee Sauce
• 120 oz. 3600 mL hot apple cider

Glass: Beverage Dispenser

Glass Size: 1 oz.

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into thermal storage/serving vessel(s) and label.