White bowl of creamy sauce on a light surface with basil leaves and a wooden spoon.

Basil Feta Dip

Ingredients

  • 7 oz feta cheese
  • 1/2 cup sour cream
  • 1 oz. Lemon juice
  • 2 ½ Tbsp. (5 pumps) Monin TruFlavour Basil By Monin
  • 1/2 tsp. chili flakes
  • 1/4 tsp. garlic powder

Glass: Culinary

Glass Size: 1 pint.

Instructions

      1. Combine all ingredients in a blender and blend on medium speed until mostly smooth, leaving small chunks of cheese.
      2. Taste for seasoning and transfer to a tightly sealed container, and refrigerate for 30 minutes before serving.