Ingredients

• 2 oz. 60 mL coconut rum
• 1/2 oz. 15 mL Monin Blueberry Purée
• 1 oz. 30 mL fresh lime juice
• 1 oz. 30 mL pineapple juice
• 3 ea. mint leaves
• 2 dash(es) bitters

Glass: Tumbler / Highball Glass

Glass Size: 16 oz.

Garnish: Blueberries, Pineapple flag

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.