Ingredients

• 3/4 oz. 22 1/2 mL spiced rum
• 3/4 oz. 22 1/2 mL banana liqueur
• 1/2 oz. 15 mL Monin Salted Caramel Syrup
• 2 oz. 60 mL half & half
• 8 fresh brewed coffee

Glass: Mug

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of hot water to warm glass.
2. Discard hot water and pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.