BANANA PALM TODDY

BANANA PALM TODDY

Ingredients

  • 1 oz. 30 mL Banana Syrup
  • 1 1/2 oz. 45 mL aged rum
  • 4 dash(es) bitters
  • 4 oz. 120 mL hot tea
  • 1 lemon wedge (squeeze and discard)

Glass: Mug

Glass Size: 8 oz.

Garnish: Nutmeg

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.