BANANA PALM TODDY

BANANA PALM TODDY

Ingredients

  • 1 oz. Banana Syrup
  • 1 1/2 oz. aged rum
  • 4 dash(es) bitters
  • 4 oz. hot tea
  • 1 lemon wedge (squeeze and discard)

Glass: Mug

Glass Size: 8 oz.

Garnish: Nutmeg

Instructions

  1. Fill serving glass full of hot water to warm glass.
  2. Discard hot water and pour ingredients into serving glass in order listed.
  3. Stir gently to mix.
  4. Add garnish and serve.