Auld Lang Syne
Ingredients
- 1 oz. Monin Blood Orange Purée
- 1 oz. cranberry juice
- 7 oz. ginger ale
Glass: Champagne/Flute
Glass Size: 9 oz.
Garnish: Blood orange
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Stir vigorously to chill, and strain into chilled serving glass.
- Add garnish and serve.
