Ingredients

• 1/2 oz. 15 mL Monin Cupcake Syrup
• 1/2 oz. 15 mL Monin Crème Caramel Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL steamed milk

Glass: Latte glass

Glass Size: 12 oz. 360 mL

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.