Ingredients

• 1/2 oz. 15 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin French Raspberry Syrup
• 1 shot(s) espresso

Glass: Nick & Nora

Glass Size: 5 oz.

Garnish: Raspberries

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.