Ingredients

• 1/2 oz. 15 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin French Raspberry Syrup
• 1 shot(s) espresso

Glass: Nick & Nora

Glass Size: 5 oz.

Garnish: Raspberries

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.