Ingredients

• 1/2 oz. 15 mL Monin Toffee Nut Syrup
• 1/2 oz. 15 mL Monin Almond (Orgeat) Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Toffee pieces, Almonds

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.