Ingredients

• 1/2 oz. 15 mL Monin Toffee Nut Syrup
• 1/2 oz. 15 mL Monin Almond (Orgeat) Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Toffee pieces, Almonds

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.