Ingredients

• 1/2 oz. 15 mL Monin Green Mint Syrup
• 1 oz. 30 mL dark crème de cacao
• 1 1/2 oz. 45 mL Irish cream liqueur
• 2 oz. 60 mL heavy cream

Glass: Nick & Nora

Glass Size: 5 oz.

Garnish: Whipped cream, Andes mints

Instructions

1. In serving glass slowly pour ingredients into bowl of bar spoon in order listed.
2. Ensure bottom of bar spoon is in contact with previous layer.
3. Add garnish and serve.