Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL Monin Caramel Syrup
• 1/2 oz. 15 mL Monin Praline Syrup
• 2 shot(s) espresso

Glass: Specialty

Glass Size: 6 oz.

Garnish: Pecan, Caramel swirl (drizzle)

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.