The holiday season has arrived, or as I prefer to call it... toffee season! I love this time of year and if we’re being quite honest, I’ve never tried a toffee I didn’t love either. It's the perfect combination of sweet caramelized sugar, rich creamy butter and toasted nuts… what’s not to like?! Monin Toffee Nut Syrup delivers a pop of indulgence and bold flavor to seasonal hot cocoas, lattes, mochas or milkshakes, for a truly melt-in-your-mouth experience. Here are a few of my all-time favorite toffee nut cocoa recipes to enjoy over the holidays! - Lisa
BUTTER TOFFEE WHITE COCOA
Butter Toffee White Cocoa
Ingredients
- 2 tbsp. white chocolate chips
- 1 tbsp. salted butter
- 1 pinch(es) sea salt
- 0.5 oz. Toffee Nut Syrup
- 0.5 oz. Caramel Sauce
- 8 oz. whole milk
Garnish: Whipped cream , Toffee pieces
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
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Recipe with ID FC0BD3D9-0099-4EFF-8B73-3B63C89E89F7 not found.
