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Fresh Mint Prep

Fresh Mint Prep

So Fresh & So Green It’s very important to use the freshest herbs possible in cocktails and for garnishing purposes. Storing herbs properly will maintain the taste, aroma and appearance....

Dry Shake Method

Dry Shake Method

  Shake Cocktails Without Ice for Improved Texture When mixing a sour, fizz, or another cocktail that calls for egg white, try shaking the ingredients without ice first to avoid...

DIY Milk Froth

DIY Milk Froth

Frothy Milk Without a Steaming Wand If warm, frothy milk is needed and you do not have a steaming wand available, try this trick: pour 4 oz. of whole milk...

Consistent Cocktails

Consistent Cocktails

Properly Measure Drinks Using a Jigger A jigger is a measuring device used by bartenders. When mixing a cocktail, the correct ratio of ingredients is critical to achieving a perfectly...

Pre-warmed Glassware

Pre-warmed Glassware

Slow Down the Cool Down Hot beverages are best served hot of course. Cool glassware, the addition of cream or mixing in sweeteners can rapidly cool a beverage. Preparing hot...

Layered Cocktails

Layered Cocktails

Steps for Liquid Layer Success The layer technique creates a distinct separation between multiple liquors or mixers in a drink. It makes a great impression, not only because it looks...