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Bunch of tulips in a vase on a table with orange juice and a cup of coffee with a spoon in it.

Brunch Sips

Easter brunch is right around the corner and if you’re like me, that means mimosas on mimosas… on mimosas. Don’t get me wrong, they are wonderful and will always be...

Honey in a jar with a wooden honey dipper.

Honey Honey Honey

For most, the best part of springtime is the warm weather and cool breeze it brings. For me, the buzzing of bees and scent of flowers in the air has...

Organic Raw Red Blood Oranges on a Background

Blood Orange Season

And the streets ran red with blood… blood orange that is. Surprisingly, from January through the end March, blood oranges are at the height of their season. These brightly colored...

Blackberry, cinnamon, cobbler dessert

French Berry Cobbler

White Russians and Eggnog weighing you down? If you’re in the mood for something light, festive and downright delicious to get you in the holiday spirit- the French Berry Cobbler...

Two Toffee Mocha Lattes in a tall glass topped with whipped cream, caramel bits, and caramel sauce.

Toffee Season

The holiday season has arrived, or as I prefer to call it... toffee season! I love this time of year and if we’re being quite honest, I’ve never tried a...

Modern Day Classic

Modern Day Classic

The “Old Cuban” cocktail, originally created by Pegu Club owner Audrey Saunders in New York and adapted here by yours truly, is a cross between a Mojito and a French...