All About Coconut

A bottle of Monin Coconut Syrup sits next to a cracked open coconut, lime slices, and a drink in a short glass
This June, we’re spotlighting a quintessential flavor: coconut. This lush flavor adds a tropical flair to drinks, but coconut also pairs well with unexpected flavors like rose and hot honey. We’re bringing you our favorite way to use this versatile flavor in cocktails, mocktails, and more.

A bottle of Monin Coconut Syrup sits next to a cracked open coconut, lime slices, and a drink in a short glass

#1 Chili Coconut Shaken Espresso

Coconut Syrup and coconut milk add creamy cool flavor to this Chili Coconut Shaken Espresso. It’s a welcome complement to Hot Honey Syrup’s sweet heat and creates an unexpectedly delicious combination.

A tall glass filled with brown liquid, garnished with whipped cream and cinnamon stick

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#2 Coconut Rose Soda

Florals and coconut? Try it! Coconut and lavender, coconut and jasmine, and especially coconut and rose make a delicious pairing. In this well-balanced and refreshing Coconut Rose Soda, Monin Rose Syrup’s lush floral notes elevate the smooth flavor of Coconut Concentrated Flavor, and club soda adds crisp effervescence.

A stemmed glass goblet filled with light pinkish white liquid, garnished with a pink flower, pineapple leaf, and lemon slice

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#3 Spicy Mango Colada

This Spicy Mango Colada runs hot and cold, thanks to the delicious combination of Spicy Mango Syrup and Monin Coconut Purée. Rum, fresh mango, and vanilla ice cream round out this decadent frozen cocktail.

a short tapered glass filled with frozen cocktail, garnished with an orange slice and cherry

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#4 Coconut Jalisco Espresso Martini

Turn the popular espresso martini on its head by swapping reposado tequila in for vodka and adding a shot of creamy coconut. The Coconut Jalisco Espresso Martini is a tropical twist on the classic cocktail that you’ll be craving all summer long.

A coupe glass filled with dark brown liquid (espresso martini), garnished with three coffee beans

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#5 Coco Cola Cold Brew

Cold Brew, soda, and coconut – this is what little beverage treats should be. Trust us. The next time you need a delicious afternoon pick-me-up, make yourself this Coco Cola Cold Brew.

A highball glass filled with dark brown liquid, garnished with a cherry and orange wheel

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#6 Yuzu Coconut Mojito

Coconut infuses vanillic, cool flavor into this Yuzu Coconut Mojito. Those notes play off Monin Yuzu Purée’s bright, floral citrus flavor, and fresh mint ties the drink together to create the ultimate porch cocktail.

A highball glass filled with yellow liquid and mint leaves. Garnished with more mint and lime wedges

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#7 Tart Cherry Coconut Limeade

Monin Coconut Purée adds velvety texture to the Tart Cherry Coconut Limeade, elevating this classic summer drink to an entirely new experience.

A highball glass filled with red liquid, garnished with pineapple wedge, cherry, and pineapple leaf

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#8 Coconut Sugar Spiced Delight

Next time you want a milkshake, try this Coconut Sugar Spiced Delight instead. Coconut and Spiced Brown Sugar Syrup are the stars of this delicious dessert version of a cream soda.

a milkshake glass filled with cream-colored liquid, topped with whipped cream, caramel drizzle, and a cinnamon stick

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#9 Cilantro-Coconut Pesto

While it may amplify the sweet taste of dessert flavors, coconut also works incredibly well in savory dishes. Use this Cilantro-Coconut Pesto as a delicious dipping sauce or spread it on your favorite sandwich.

samosas on a plate, with a small bowl of pesto next to them

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