Ingredients

• 1 1/2 oz. 45 mL gold rum
• 1/2 oz. 15 mL Monin Cinnamon Syrup
• 1 1/2 oz. 45 mL pineapple juice
• 1 dash(es) bitters
• 1/2 oz. 15 mL fresh lime juice
• 1 dash(es) fresh grapefruit juice
• 1 dash(es) grenadine
• 2 dash(es) bitters
• 6 drop(s) absinthe

Glass: Glass

Glass Size: 16 oz.

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.