Ingredients

• 1 1/2 oz. gold rum
• 1/2 oz. Monin Cinnamon Syrup
• 1 1/2 oz. pineapple juice
• 1 dash(es) bitters
• 1/2 oz. fresh lime juice
• 1 dash(es) fresh grapefruit juice
• 1 dash(es) grenadine
• 2 dash(es) bitters
• 6 drop(s) absinthe

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.