Ingredients

• 1 oz. Monin Yuzu Purée
• 2 oz. grapefruit juice
• 1/2 oz. fresh lime juice
• Top with:
• 2 oz. tonic water

Glass: Barrel Jar

Glass Size: 16 oz.

Garnish: Grapefruit, Lemon slice

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.