Ingredients

• 1 oz. 30 mL Monin Yuzu Purée
• 2 oz. 60 mL grapefruit juice
• 1/2 oz. 15 mL fresh lime juice
• Top with:
• 2 oz. 60 mL tonic water

Glass: Barrel Jar

Glass Size: 16 oz.

Garnish: Grapefruit, Lemon slice

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.