Ingredients

• 1 oz. 30 mL Monin Yuzu Purée
• 8 ea. mint leaves
• 1/2 oz. 15 mL fresh lime juice
• 2 oz. 60 mL lemonade
• 4 oz. 120 mL champagne or sparkling wine

Glass: Collins

Glass Size: 16 oz.

Garnish: Mint sprig, Lime

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.