Ingredients

• 51 oz. 1530 mL rye whiskey
• 13 oz. 390 mL ginger liqueur
• 26 oz. 780 mL Monin Huckleberry Syrup
• 26 oz. 780 mL fresh lemon juice
• 13 oz. 390 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Mint, Candied ginger

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.