White Mocha Cupcake
Ingredients
- 1/2 oz. Monin Cupcake Syrup
- 1/2 oz. White Chocolate Syrup
- 1/2 oz. espresso
- 8 oz. milk
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Chocolate swirl (drizzle), Cake crumbs
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
