Ingredients

• 1/2 oz. 15 mL Monin Cupcake Syrup
• 1/2 oz. 15 mL White Chocolate Syrup
• 1/2 oz. 15 mL espresso
• 8 oz. 240 mL milk

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Chocolate swirl (drizzle), Cake crumbs

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.