Ingredients

• 1/2 oz. 15 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1 oz. 30 mL pasteurized egg white
• 2 oz. 60 mL fresh brewed black tea

Glass: Glass

Glass Size: 8 oz.

Garnish: Mint

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.