Ingredients

• 1/2 oz. 15 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1 oz. 30 mL pasteurized egg white
• 2 oz. 60 mL fresh brewed black tea

Glass: Glass

Glass Size: 8 oz.

Garnish: Mint

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.