Ingredients

• 1 oz. 30 mL Monin White Chocolate Sauce
• 2 pump(s) Monin Ginger Concentrated Flavor
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candied ginger

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.