Ingredients

• 1 oz. 30 mL Monin White Chocolate Sauce
• 2 pump(s) Ginger Concentrated Flavor
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 3 oz. 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candied ginger

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.